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Chinese Leeks

Availability: Year-round, almost
A relative of asparagus and onions, Chinese Leeks actually sweeten in cooking and are often stir-fried with meats, which is a perfect taste pairing.
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Corn (Sweet Red)

Availability: July - September
Heirloom Red Corn is sweet and tender. It gets its deep red color from antioxidants called anthocyanins. Taste is similar to regular sweet corn.
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Guavas

Availability: Year-round, sporadic
Also called a Bangkok Apple, the Guava is classified as a berry. The edible skin is light green in color and the flesh is white. It tastes similar to an Asian pear and a crab apple. Its texture is firm and crisp and the taste is mildly sweet.
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Limes (Finger) Also known as Lime Cavier

Availability: November - February
This new elongated citrus variety is about 3" long and 1 1/2" wide. Its skin is thin and ranges in color from light green to rusty red. The translucent, greenish-white to pinkish vesicles are round, very firm and pop on the tongue like caviar, releasing a flavor that combines lemon & lime with a slightly herbal aftertaste.
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Long Beans (Red Chinese)

Availability: September - December
Red Chinese Long Beans are usually harvested at a foot long and is quite thin with a slight black-eyed pea flavor.
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Mini Hay Bales

Availability: Sept - Nov
The decorative hay bales are about 6-8" x 5" x 3-4". A nice touch of any fall display or buffet table.
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Onions (Maui)

Availability: April - December
A dry onion grown in Hawaii, that have brown skins and a sweet tasting flesh that is best when eaten raw, but it can also be grilled.
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Organic Apples (Ambrosia)

Availability: October - December
Organic Ambrosia Apples have a distinct honey and slightly perfumed flavor. It is a sweet, low-acid apple with a pleasing aroma. The Ambrosia is great for salads and other dishes calling for raw apple slices as the Ambrosia turns brown very slowly when exposed to the air.
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Ornamental Corn

Availability: October - November
Ornamental Corn is available in three varieties: the large, the mini and strawberry ornamental corn. The large ornamental corn is also known as Indian ornamental corn.
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Ornamental Corn (Baby Indian)

Availability: Sept - Nov
These 3-4 inch naturally dried cobs are a favorite fall holiday decoration that can add an array of color and old fashioned feel to your Thanksgiving centerpieces or buffet tables.
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Ornamental Corn (Baby Strawberry)

Availability: Sept - Nov
These dark red stubby cobs with dried hucks add color and uniqueness to any holdiay display.
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Ornamental Corn (Indian)

Availability: September - November
A favorite fall holiday decoration that can add an array of color and old fashioned feel to your Thanksgiving centerpieces or buffet tables.
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Ornamental Gourds

Pack: 3lb, 18lb, 50lb. or individual pieces
Availability: Availability is very Good for the holidays.
Melissa's Ornamental Gourds are wonderful, interesting decorations for the holiday season. Ornamental gourds are just as they sound, very ornamental, varying in size from 3-5 inches.
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Ornamental Gourds (Assorted)

Availability: Sept - Nov
A colorful assortment of decorative gourds of all sizes, shapes and color combinations to lend a traditional touch to your holiday buffet and room displays.
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Oro Blancos

Availability: October - April
Oro Blanco''s are sometimes referred to as the white flesh pummelo. Oro Blanco''s are juicy; the flesh is sweet to sweet tart in flavor and can be enjoyed like a grapefruit.
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Persimmons (Cinnamon)

Availability: October - December
Cinnamon Persimmons are named for the speckling inside that is reminiscent of cinnamon. Cinnamon Persimmons are a sweeter variety of persimmon with a crisp juicy bite.
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Persimmons (Fuyu)

Availability: September-December, April - June
The Fuyu variety is much less astringent than the round Hychia and should be eaten while still firm, like an apple. This sweet variety of persimmon makes an excellent salad ingredient or can be used in desserts, puddings and cakes.
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Persimmons (Hachiya)

Availability: September - December
Hachiya persimmons are large and round with a pointy base, the Hachiya Persimmon is easy to distinguish from its smaller, flatter, tomato-shaped counterpart called the Fuyu. The Hachiya, when completely ripe, is soft and creamy with a tangy-sweet aftertaste.
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Pummelos

Availability: October - March
Firm, sweet and delicious, the Pummelo is much like a grapefruit. A native of Malaysia, the Pummelo comes in a wide variety of sizes and colors, although the shape is almost always like that of a pear, only much larger.
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Pumpkin (Fairy Tale)

Availability: September - November
A uniquie eating and ornamental pumpkin with a distinctive skin coloring that ranges from a light buckskin to a mahogany brown. Small, round and squatm this deeply ridged variety is very dense and heavy for its size. It is also a very flavorful pumpkin.
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