Red Currants have a more balanced sweet tart flavor than Black Currants, which are slightly more tart with a more subtle sweet finish. Excellent in sauces for fowl or white meats. Currants make delicious compotes, muffins, pies, flans, jellies, jams, wines, sauces, syrups or even soups. Use as an attractive garnish for a variety of meats, salads, desserts or beverages.
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