FEATURED PLATE

Melissa’s Charentais melon, Speck prosciutto, Burrata cheese, mint, extra virgin olive oil, and aged balsamic vinegar.
By Chef Yvon Goetz, The Winery Restaurant

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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© 1995-2020 Melissa's / World Variety Produce, Inc. All Rights Reserved.