Peppers (Long Hot)

Long Hots are a staple ingredient of many Thai and Korean stir fry dishes. The glossy pepper is 7-9 inches long, but less than an inch wide. They are very firm and may have odd twists or crinkles leading to a tapered tip.

Peppers (Long Hot)

  • PRODUCT INFO


    They are used extensively in stir-fry because they maintain their firmness throughout the cooking process and is moderately high on the heat scale with a robust flavor that is not as sweet as a Thai Pepper but delivers the same kick.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA, MX

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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