Long Hots are a staple ingredient of many Thai and Korean stir fry dishes. The glossy pepper is 7-9 inches long, but less than an inch wide. They are very firm and may have odd twists or crinkles leading to a tapered tip.
Peppers (Long Hot)
They are used extensively in stir-fry because they maintain their firmness throughout the cooking process and is moderately high on the heat scale with a robust flavor that is not as sweet as a Thai Pepper but delivers the same kick.