Red Currants are a beautiful pearl sized ruby red berry that makes an elegant fresh garnish of delicate grape-like bunches. However, the fruit has a complex tart sweet flavor that can only be fully developed when cooked.
Use on top of ice cream or yogurt, in waffles, pancakes, breads or muffins. Excellent for stewing, Red Currants make delicious compotes, pies, flans, jellies, jams, wines, sauces, syrups or even soups. Use as an attractive garnish for a variety of meats, salads, desserts or beverages.