Lo Bok is a large Asian vegetable belonging to the same family as Daikon. Lo Bok is crisp and juicy, with a sweet flavor and light colored skin. Shaped like a small football, Lo Bok ranges in length from 6 to 15 inches and can average 2 to 3 inches in diameter.
Used pickled or raw Lo Bok is also served as a condiment and can be grated and made into a heavy pudding called Lo Baak Gou.
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