Mushrooms (Hon Shimeji, White)
This oyster-like mushroom has a firm texture with a mildly sweet, nutty taste. Uncooked, Shimeji mushrooms have a strong, bitter flavor, but cooking transforms their taste into something very special.

Mushrooms (Hon Shimeji, White)

  • PRODUCT INFO

    This mushroom can be incorporated into a broad range of recipes from soups and sauces to stir-fries.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA