This oyster-like mushroom has a firm texture with a mildly sweet, nutty taste. Uncooked, Shimeji mushrooms have a strong, bitter flavor, but cooking transforms their taste into something very special.
Mushrooms (Hon Shimeji, White)
PRODUCT INFO
This mushroom can be incorporated into a broad range of recipes from soups and sauces to stir-fries.
AVAILABILITY
Jan-Dec
ORIGIN
USA