Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Greens (Collard)
Producing paddle-like, oval, deep green, substantial chewy leaves, collard greens offer an assertive flavor that lies somewhere between cabbage and kale. The stalks are very tough and inedible. Organic Collard Greens are hardy enough to be served all by themselves. They can withstand long cooking times becoming a soft mass of mellow-flavored leaves.