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Organic Squash (Spaghetti)

Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.

Organic Squash (Spaghetti)


    Spaghetti Squash, named for its yellow-gold spaghetti-like strands of flesh, is a smooth, yellow watermelon-shaped squash. Once cooked, the spaghetti-like strands of flesh can be separated with a fork, removed from the shell and served as a salad ingredient, as part of a casserole, or with sauce (similar to pasta).




    CA, MX

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