Jalapeño Peppers are among the most popular and commonly available hot peppers in the United States. They are about 2-4 inches long and approximately 3/4 to 1 inch thick with a rounded tip.
Peppers (Jalapeño, Red)
Jalapeños are found in a multitude of Latin dishes. Ranging from mild to very hot with a green vegetable flavor, jalapeños can easily be seeded and added to soups, stews, and dips; they can also be enjoyed whole when roasted with meats or stuffed with cheese. Red Jalapenos have a sweeter flavor and are often pickled or smoked to make chipotles.