Turn your preconditioned mangos into pickles and chutneys or add to curries and desserts. Sapūranas can be blended into smoothies, chopped and mixed into tropical salsa recipes, and so much more.
The creamy, velvety flesh of this fruit highlights a honey-sweet flavor with hints of lemon. Seasonally, the variety will change, but the quality will remain consistent.
Peru, Ecuador, MX