Italian White Truffles, also called Piedmont Truffles (most often from the Piedmont region of Italy), are tan colored, smooth skinned with creamy white meat. They have a sweet smell and provide a mild garlic-like flavor when eaten.

Truffles (White Italian)

  • PRODUCT INFO

    When Italian White Truffles are cooked, they lose their strong natural flavor so they are best eaten raw. However, with cooked foods, they can be cut raw into paper-thin slices to be added after the main ingredients are cooked for egg dishes such as omelets or scrambled eggs, pasta, risotto, salads, sauces, and meats.

  • AVAILABILITY

    Oct-Dec

  • ORIGIN

    Italy

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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