Apples (Crab)

Crab Apples are best used for delectable jellies and chutneys (an excellent complement to any meat dish). These apples are firm, well-colored and have a fresh fragrance.

Apples (Crab)

  • PRODUCT INFO

    Because of their sweet-sour flavor and high pectin content, they are usually not eaten raw but are widely used to make outstanding jams and jellies. These small fruits make a delicious accompaniment to pork and poultry. Simply core apples, bake until hot (about 20 minutes) and serve. They may also be used in ornamental displays.

  • AVAILABILITY

    Sep-Dec

     

  • ORIGIN

    USA, Canada

     

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • YouTube Social  Icon

© 1995-2020 Melissa's / World Variety Produce, Inc. All Rights Reserved.