The Lady Apple can range in color from brilliant red to yellow with some red blushing. Its flesh is sweet-tart and can be eaten raw or cooked. The fruit is very small and used primarily for garnish.
Apples (Lady)
PRODUCT INFO
Lady Apples can be used in stuffings or chutneys and work well paired with pork, ham, chicken or lamb. They are also used for garnishing plates and can be spotted in wreaths during the holidays.
AVAILABILITY
Aug-Dec
ORIGIN
USA, Canada