Lucy Rose Apples are a cross between Honeycrisp and Airlie Red Flesh varieties. Their naturally red-flesh is crisp, dense, and marbled pink-and-white, and their flavor is balanced, both sweet and tart with subtle berry notes.
Apples (Lucy Rose)
PRODUCT INFO
Use Lucy Rose Apples sliced into salads and cheese boards, where their rosy flesh adds a pop of color. The firm flesh of Lucy Rose Apples holds its shape beautifully when cooked, and pairs wonderfully with sharp cheeses, nuts, warm spices, and rich pork or poultry dishes.
AVAILABILITY
Sept-Jan
ORIGIN
USA-WA