Apricots

The exterior texture of Apricots resembles a velvety skinned, small peach and the skin ranges in color from a pale yellow to deep orange with a pink blush. The fruit has juicy pulp that is sweet but slightly tangy.

Apricots

  • PRODUCT INFO

    Apricots may be pured into a sauce for sorbet, sauces to go with fowl dishes or gently poached in a sugar syrup to prevent them from turning brown.

  • AVAILABILITY

    May-Aug

  • ORIGIN

    CA, NZ