Gold Bar® Apricots are a new hybrid variety, first developed in the Pacific Northwest, and named for its above average appearance and taste. This oval fruit is extra-large with slightly flattened sides and a glossy, light-orange skin. Because of its large size, an attractive rosy blush can cover up to 30% of the side exposed to the sun. Its pit is also quite large and freestone.
Apricots (Gold Bar®)
The tree-ripened Gold Bar® is extremely sweet with some acidity near the skin. The fruit has a firm, meaty texture and is moderately juicy. A beauty that tastes as good as it looks!