Artichokes (Long Stem)

Try them boiled, steamed or baked, then lightly drizzled with olive oil and topped with salt, pepper and a squeeze of lemon. Before cooking always squeeze lemon in cooking water to prevent darkening of artichoke petals and stem.

Artichokes (Long Stem)

  • PRODUCT INFO

    Long Stem Artichokes are available in two beautifully rich colors, green and purple. Their long, thick stems are full of rich meaty flavor, similar to the artichoke heart.

  • AVAILABILITY

    Jul-Sep

  • ORIGIN

    USA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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