Artichokes (Long Stem)

Try them boiled, steamed or baked, then lightly drizzled with olive oil and topped with salt, pepper and a squeeze of lemon. Before cooking always squeeze lemon in cooking water to prevent darkening of artichoke petals and stem.

Artichokes (Long Stem)

  • PRODUCT INFO

    Long Stem Artichokes are available in two beautifully rich colors, green and purple. Their long, thick stems are full of rich meaty flavor, similar to the artichoke heart.

  • AVAILABILITY

    Jul-Sep

  • ORIGIN

    USA