Try them boiled, steamed or baked, then lightly drizzled with olive oil and topped with salt, pepper and a squeeze of lemon. Before cooking always squeeze lemon in cooking water to prevent darkening of artichoke petals and stem.
Artichokes (Long Stem)
Long Stem Artichokes are available in two beautifully rich colors, green and purple. Their long, thick stems are full of rich meaty flavor, similar to the artichoke heart.