Artichokes (Purple)

Purple Artichokes do not lose their vibrant color when cooked and are prized for having a slightly more pronounced nutty flavor than their green cousins.

Artichokes (Purple)

  • PRODUCT INFO


    These purple beauties can be a meal by themselves, prepared simply by just steaming, the leaves plucked and dipped into garlic butter or other condiment. Sliced chilled hearts may be added to salads or batter-fried in oil for a delicious appetizer.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA, MX