Purple Artichokes do not lose their vibrant color when cooked and are prized for having a slightly more pronounced nutty flavor than their green cousins.
Artichokes (Purple)
PRODUCT INFO
These purple beauties can be a meal by themselves, prepared simply by just steaming, the leaves plucked and dipped into garlic butter or other condiment. Sliced chilled hearts may be added to salads or batter-fried in oil for a delicious appetizer.AVAILABILITY
Jan-Dec
ORIGIN
CA, MX