Baby Arugula

Baby Arugula has long been favored as a peppery, mustard-like, salad green. The flavor is quite strong for a leafy-green and has a unique black pepper taste.

Baby Arugula

  • PRODUCT INFO

    Baby Arugula is popular in salads, wilted into pastas or soups, garnished raw onto pizza, or blended into pesto and used in place of lettuce on sandwiches.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA