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Baby Artichokes (Green)

Baby Artichokes have the same great taste as large artichokes and are easy to prepare, cook and eat because they have not developed the fuzzy portion of the choke in the center.

Baby Artichokes (Green)


    Baby Artichokes make a delicious appetizer when simmered in olive oil at a low temperature, then fried at a higher heat so their leaves open, and then sprinkled with fresh lemon juice. Enjoy Baby Artichokes sliced in half then braised in olive oil, white wine, garlic and herbs or serve with risotto.




    CA, Chile

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