These golf-ball-sized baby beets have a sweet earthy flavor—they are much more tender than regular beets. They can be prepared by steaming, microwaving or sautéing. While they are also great for pickling, these beets make a colorful and hearty addition to soups and salads. Pair with fresh herbs, pungent cheese and nuts.
Baby Beets (Assorted)
Beets are entirely edible from root to stem. The dark green tops offer a hearty flavor and can be cooked with the roots.
Jan - Dec