Baby Bok Choy

Baby Bok Choy is a versatile vegetable that is delicious in soups and stir-fry, braised whole or sautéed.  Once cooked the leaves and stalks become milder and have a hint of sweetness. 

Baby Bok Choy

  • PRODUCT INFO

    May be cooked whole by boiling or steaming, while mature Bok Choy is usually prepared once the leaves have been separated from the stalks.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA