When cooked, the peppery flavor is replaced by an increased sweetness. Serve Baby Broccoli raw with a creamy dip. It can also be blanched, stir-fried, sautéed or steamed. Include this tasty and versatile vegetable in pasta dishes, omelets, salads, slaws or soups.

Baby Broccoli

  • PRODUCT INFO

    Baby Broccoli is a cross between broccoli and gai lan, also known as chinese broccoli. It has a long and slender dark green stalk that supports clusters of tender buds that look like compact broccoli florets. 

    The stalks are less fibrous than broccoli and never require peeling. The bud and stalk are both edible, being much sweeter than broccoli, with a distinctively pleasant hint of mustard aftertaste.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

     

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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