Baby Green Eggplants look and taste like Thai Long Green eggplants. This variety is known for its silky, sponge-less texture and lower water content.
Baby Eggplants (Green)
These eggplants feature smooth, glossy skin and green to pale green skin. It has a delightfully mild, sweet flavor without the bitterness common in other varieties. Grill, stir-fry, batter and fry, bake, mash into dips or add to soup.