Compared to regular bananas, Burro Bananas are flatter, smaller and more square, yet just as versatile with a tangy lemony flavor. Once ripe, the soft flesh is creamy white or yellow with some firmness toward the center.
Burro Bananas can be baked or added to fruit salads and desserts. Used when firm, the Burro can be sliced and added to cereals or made into banana chips. The Burro Banana once softened, can also be mashed and used in cakes and other dessert recipes.