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Bay Leaves
Best when used at the start of a slow-cooked meal, fresh and dried Bay Leaves enhance the flavor of stews, soups, stocks, marinades, meat and fish dishes.

Bay Leaves

  • PRODUCT INFO


    The flavor is slowly absorbed from the oils of the bay leaf during the cooking process. As an alternative to salt, they may be combined with vegetables or dressings for a sweet flavor. When poaching fish or shrimp, a Bay Leaf may be added to the water and removed before serving.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

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