French Beans are smaller than common green beans and have a soft, velvety pod. Quite meaty for their size, only tiny seeds inhabit these delicate pods. French beans are sweet, tender and wonderfully crispy. Ideal for They are sweet, tender and wonderfully crispy. They are also known as Haricots Verts.
Ideal for gourmet cooking, French Beans can be prepared whole by themselves or in a variety of savory dishes. Enjoy them with almonds, garlic, tomatoes, or goat cheese. Tiny, tender, and bright green, they are the perfect compliment to roasted meats and pasta. Use as a substitute for your favorite green bean recipe or simply blanched with butter and seasonings.