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Most familiar canned or dried, fresh Garbanzo Beans (also known as chickpeas) are an altogether different eating experience. The nutty green beans are each enveloped in a thin, papery skin; simply sauté, steam or boil with skin on and then pop the bean out of its wrapper with a squeeze.

Beans (Garbanzo, Fresh in the Shell)

  • PRODUCT INFO

    For a great finger food add a little salt and pepper; similar to an edamame pod and just as addictive!  Fresh Garbanzos are a favorite of Hispanic and Middle Eastern consumers. The bean can be mashed into dip, used to make falafel or just tossed into a salad.

  • AVAILABILITY

    Jan-Feb

  • ORIGIN

    CA, MX

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