Romano Beans, also sold as Italian Beans, are flat, wide and flavorful. The variety ranges in size from 5 to 7 inches. While smaller beans are a very tender, larger ones will have more a developed bean inside and are more flavorful with a sweet, nutty taste.
Beans (Romano, Green)
These beans are a favorite of chefs for their versatility. They may be eaten raw or cooked and add a wonderful flavor to stews, casseroles and soups or used as a side dish.