These attractive Yellow Wax Beans have a thinner velvety skin and a more subtle flavor than the common green bean. They offer a crisp texture when added to stir-fries, soups, stews and casseroles.
Beans (Wax, Yellow)
Also called snap beans or string beans and are edible-pod beans (eaten with their shell or pod). Yellow Wax Beans are actually "stringless" beans and are easily cooked by simply steaming, simmering or sauteing.