Beets (Red)

Red Beets are the most common and are wonderfully versatile.

Beets (Red)

  • PRODUCT INFO

    For the best taste, cook beets whole with one or two inches of stem intact (so that the beets do no bleed). Gently scrub and do not slice until after they have cooked. Red Beets are most often times pickled or roasted and can be served hot or cold.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA