Raspberries are hollow and very delicate. Not only are they very flavorful but juicy, too! 1 pint = 2 cups and about 3/4 lb. and is good for about 2 to 4 servings. Even under ideal refrigerated conditions Raspberries will only keep for 1 - 2 days; for best flavor and texture order as needed and use immediately.
Enjoy out of hand, on top of ice cream and yogurt, in waffles, pancakes and breads or muffins. Fresh sweet Raspberries complement chocolate with grace and elegance.