Bok Choy

Bok Choy is similar in taste to Swiss chard or spinach. Raw, the leaves are spicy hot, once cooked both leaves and stalk turn sweet.

Bok Choy

  • PRODUCT INFO

    It has a mild, sweet cabbage flavor and a soft crunch, along with a gentle bitterness that stands up to strong, rich flavors like sesame, soy sauce, garlic, ginger, oyster sauce, chile peppers, and mushrooms.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA