Bok Choy is similar in taste to Swiss chard or spinach. Raw, the leaves are spicy hot, once cooked both leaves and stalk turn sweet.
Bok Choy
PRODUCT INFO
It has a mild, sweet cabbage flavor and a soft crunch, along with a gentle bitterness that stands up to strong, rich flavors like sesame, soy sauce, garlic, ginger, oyster sauce, chile peppers, and mushrooms.
AVAILABILITY
Jan-Dec
ORIGIN
CA