This combination package of Bok Choy and Napa Cabbage Leaves can be enjoyed raw or cooked. Tear or coarsely shred the leaves for stir-fries, soups, and sautés, or braise, boil, or steam them whole as a simple side.
Bok Choy and Napa Cabbage Leaves
PRODUCT INFO
Raw Bok Choy Leaves carry a delicate, peppery spice while Napa Cabbage Leaves lean mild and sweet; once cooked, Bok Choy mellows into a subtle sweetness, while Napa retains its crispy, fibrous texture. These leaves are offered as a part of Melissa’s Asian Essential product line, which consists of staple Asian vegetables packaged in convenient 1 lb. bags, or clamshell containers. Each of these staple ingredients has been uniformly trimmed and separated for quick preparation with zero waste.
AVAILABILITY
Jan-Dec
ORIGIN
USA