Use Bok Choy Leaves as you would spinach or Swiss chard. With a flavor profile that ranges from delicate and peppery when raw to mild and sweet when cooked, this versatile green can be used in a range of dishes — Asian-inspired, or otherwise.
Bok Choy Leaves
PRODUCT INFO
Bok Choy has been cultivated in China for centuries, and remains a foundational green in Chinese cuisine. It has distinct white stalks and dark green leaves. These Bok Choy Leaves are offered as a part of Melissa’s Asian Essential product line, which consists of staple Asian vegetables packaged in convenient 1 lb. bags, or clamshell containers. Each of these staple ingredients has been uniformly trimmed and separated for quick preparation with zero waste.
AVAILABILITY
Jan-Dec
ORIGIN
USA