Brussels Sprouts look like miniature cabbages. Tasting similar to regular cabbage, they have a fresh nutty flavor with a solid and somewhat dense texture.
Brussels Sprouts (Green)
Whatever cooking method is employed, care must be taken not to overcook because it releases a sulphur smelling aroma. This is the reason many people profess to dislike Brussels Sprouts by only ever having tried them overcooked with the accompanying sulfuric taste and smell.