Brussels Sprouts look like miniature cabbages. Tasting like regular cabbage, they have a fresh nutty flavor with a solid and somewhat dense texture.
Brussels Sprouts Stalks
Brussels Sprouts on the stalk maintain moisture and freshness longer than those cut from the stalk, which translates to a longer-keeping product that lacks an oxidized cut end. The stalk is edible but requires a longer cook time than the sprouts to achieve a tender texture. Brussels Sprouts Stalks can also be used as an ornamental addition to harvest displays and buffet tablescapes.