Whatever cooking method is employed, care must be taken not to overcook. Overcooking releases the sulphur smelling aroma. This is the reason many people profess to dislike Brussels Sprouts, but only after having tried them overcooked with the accompanying sulfuric taste and smell. When cooked properly they make a great side.
Brussels Sprouts Stalks
Brussels Sprout Stalks showcase this little vegetable which looks like a miniature cabbage. They are similar to the taste of cabbage but slightly milder with a nutty flavor and solid, dense chewy texture.