Napa Cabbage has a mild flavor very similar to regular cabbage. It has an oblong head with tightly packed pale green to white crispy, crinkled leaves.
It is a versatile cabbage, which can be eaten raw or cooked and is used in stir-fry and soups. Napa Cabbage can be enjoyed pickled with salt and chiles to make Kim Chee. It is a versatile and staple ingredient for many Asian dishes, especially stir-fries.