Cabbage (Savoy)

Savoy cabbage, with its dark green crinkly or curled leaves has quite a different texture and appearance from white, spring or green cabbage and is much milder in flavor.

Cabbage (Savoy)

  • PRODUCT INFO

    Savoy Cabbage may be served cooked as a side dish with black pepper and butter, included in stir-fries or used for the individual leaves to enclose savory fillings.  May also be used raw or cooked in a variety of Italian recipes.

     

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
  • Pinterest Social Icon
  • YouTube Social  Icon

© 1995-2020 Melissa's / World Variety Produce, Inc. All Rights Reserved.