Cabbage (Savoy)

Savoy cabbage, with its dark green crinkly or curled leaves has quite a different texture and appearance from white, spring or green cabbage and is much milder in flavor.

Cabbage (Savoy)

  • PRODUCT INFO

    Savoy Cabbage may be served cooked as a side dish with black pepper and butter, included in stir-fries or used for the individual leaves to enclose savory fillings.  May also be used raw or cooked in a variety of Italian recipes.

     

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA