Fioretto, also known as “flowering cauliflower,” is a delicious new cauliflower variety. The florets appear atop the vegetable’s stick-like stalks, which are sweet, mildly grassy, tender and do not need to be peeled.
Cauliflower (Fioretto-Flowering Cauliflower)
Fioretto can be enjoyed raw or cooked. Try it sautéed or stir-fried for a quick side. For something different, pickle it or use in tempura!