Celery

Celery is a member of the same family as carrots, fennel, parsley and dill. While most people associate Celery with its prized stalks, its leaves, roots and seeds are also used for seasoning.

Celery

  • PRODUCT INFO

    Celery may be overlooked in many dishes and regularly served raw but try it braised or sautéed for a refreshing taste. For more innovative ways to utilize this vegetable, add it to juice and include it with the leaves in salads, soups, stews, casseroles, and stir-fries.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA