Chard (Red)

Chard is a member of the beet family, grown for both its leaves and celery-like stalks. Red Chard has a stronger beet-like flavor than the green variety. The stalks have a crisp, delicate, celery-like flavor.

Chard (Red)

  • PRODUCT INFO

    The leaves are often used like spinach and when left raw, impart a beet-like flavor. The leaves of Chard can be substituted for spinach in most recipes, while the stems work well in recipes calling for asparagus.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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