Choy Sum

Closely resembling Bok Choy, Choy Sum is among the most popular stir-fry vegetables from the cabbage family. It is slimmer than its relative Bok Choy and frequently has yellow flowers near its stems.

Choy Sum

  • PRODUCT INFO

    The stems are always eaten and usually preferred to the pale to mid-green leaves that are also edible. Choy Sum has a distinct, sweet mustard flavor.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA/MX