Vegan, gluten-free, protein and fiber-rich, Cooked Quinoa tastes delicious at any time of day. For breakfast, warm the slices and top with jam and berries. Use rounds instead of “bread” for a grilled cheese or other warm sandwich. For an easy, healthy take on lasagna, cut vertically, layer with cheese and ragu, and bake. The possibilities are endless.
Melissa’s Cooked Quinoa makes it easier than ever before to enjoy nutty, chewy satisfying quinoa. Store this pre-cooked quinoa at room temperature, and when ready to use simply remove the wrapper, slice and if desired, reheat in the microwave or oven, or on the stovetop.