These Baby Gold Beets have long edible tops and are more tender than their larger counterparts. They are a favorite with beet fans and will not bleed like the red beets.
Baby Beets (Gold)
Baby Gold Beets can be prepared by steaming, microwaving, or sautéing. While they are also great for pickling, these beets make a colorful and hearty addition to soups and salads. Try adding parsley, basil, dill or chives with cooked beets to enhance any dish. The dark green tops offer a hearty flavor and can be cooked with the roots, although the root is usually more favored over the greens.