Hatch Chile Peppers, grown exclusively in the Mesilla Valley near Hatch, New Mexico, are considered to be some of the most flavorful chile peppers in the world. While available fresh for about a month in late summer, the uniquely rich taste of this special chile pepper is now available in dried form, both mild and spicy hot.
Dried Peppers (Hatch)
Use in traditional Hispanic dishes such as Chile Con Queso and Chile Verde; also excellent as a flavoring for soups, stews and dips. These peppers can also be chopped and crushed for omelets or any dish you want to add a little extra flavor to.