Organic produce is grown with no chemical pesticides or fungicides and they are third party certified as being organically grown in accordance with the guidelines mandated by the USDA's Organic Foods Production Act of 2002.
Organic Apricots (Assorted Varieties)
Many different varieties are grown, each with special characteristics that deliver a variance in flavor and juiciness. Organic Apricots are notable for their delicate flavor, velvety smooth surface, and wonderfully sweet aroma. They are also excellent for making tarts, jams, and savory sauces.