Corn (White)

While the basic flavor of corn on the cob is similar no matter the variety, there are hundreds of hybrid varieties with varying sugar contents.

Corn (White)

  • PRODUCT INFO


    White Corn can be served on the cob, or use the kernels to add great color and sweetness to salsas, chutney, corn salad, and other dishes.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA