Cucumbers (Pickling/Kirby)

Cucumbers can be divided into three categories: the field-grown slicing or table varieties, the greenhouse varieties grown under artificial light, and the much smaller, also field grown, pickling varieties. As a member of the gourd family, the Cucumber is cylindrical in shape, green-skinned and has edible seeds surrounded by a mild, crisp flesh. The thin skin, unless waxed, does not require peeling.

Cucumbers (Pickling/Kirby)

  • PRODUCT INFO


    Pickling Cucumbers, when not used as pickles, are excellent sliced in salads, cut into spears and served with a dip, or used in sandwiches in place of lettuce.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA